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French Onion Cheese Bread Recipe

by Global Cookbook

Ingredients

1 pkt active dry yeast 1/4 tsp ginger 1/4 tsp sugar 3 c. bread flour 1/2 c. whole wheat flour 2 Tbsp. gluten 1 tsp salt

1 Tbsp. dry chopped onion 1/2 c. Kraft French Spreadery Snack plus 1 Tbsp. Kraft French Spreadery Snack 1 x egg or possibly 1/4 c. Egg Beaters 1 Tbsp. oil 1 can condensed French onion soup - (10 1/2 ounce) warmed

Directions

1. Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the White Bread cycle.
2. This recipe yields a 1 1/2 lb. loaf.
3. Yield: 1 loaf

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