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French Dip Sandwich
Ingredients
- 16 slc Roast Beef
- 3 c. Water
- 4 x Beef Bouillon Cubes
- 2 Tbsp. Chopped Onion
- 1 tsp Soy Sauce
- 8 x Crusty Sandwich Rolls
Directions
- In a medium saucepan, combine roast beef, water, and bouillon cubes. Cook over medium heat till thoroughly heated, stirring occasionally. Add in chopped onion and soy sauce. Cook 2-3 min.
- For each sandwich, serve 2 slices of beef on a roll. Divide warm bouillon mix into 8 individual servings and use for dipping sauce.
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