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French Bistro Onion Soup
Ingredients
- 450 gm White onions, (1lb)
- 2 c. Dry white wine
- 1 Tbsp. Unsalted butter
- 1 lt Chicken stock, (35fl ounce)
- 6 slc Crusty thin breadsticks
- 55 gm Grated Gruyere cheese, (2 ounce)
Directions
- Cook the onions, wine and butter in a heavy bottomed pan over a low heat, uncovered, for about 40 min, till the onions are soft and most of the liquid has been absorbed. Distribute the onions among the 6 warmed bowls and top with simmering stock.
- Place a round of bread on top of each bowl of soup, top this with the grated cheese.
- Grill for 2-3 min till the cheese melts into a glorious, golden mess. Serve immediately.
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