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  • French Apple Cake With Apricot Glaze

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    French Apple Cake With Apricot Glaze
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 Tbsp. Margarine
    • 1 c. Sugar
    • 1 x Egg
    • 2 c. White flour
    • 2 1/2 pt Baking pwdr
    • 1 c. Skim lowfat milk mixed with 1 ts
    • 6 x Granny Smith apples
    • 1 x TOPPING
    • 1/3 c. Brown sugar
    • 1/2 tsp Cinnamon
    • 1/4 tsp Freshly grnd nutmeg
    • 3 Tbsp. Margarine, no salt
    • 1 x GLAZE
    • 1/2 c. Apricot jam
    • 1 tsp Lemon juice
    • 1 x About 1 tsp water

    Directions

    1. Method: Preheat oven to 350# F. Spray a 9" x 12" baking dish with a nonstick spray Cream margarine with sugar. Beat in egg. Sift together dry ingredients. into egg mix alternating with lowfat milk and vanilla. In food processor, pro egg with sugar till well mixed. Add in margarine and process and then lowfat milk. dry ingredients into processor and pulse 3 or possibly 4 times, just till mixed. ( wash processor - reserve for next step.) Spread batter proportionately into prepare dish.
    2. Top with fruit. Mix topping ingredients together in food processor or possibly mixe Dot over top of cake. Bake 30 40 min or possibly till skewer comes out clean Cold completely.
    3. For glaze, heat together apricot jam, lemon juice and water. Strain into s saucepan or possibly glass measuring jug. Heat on top of stove or possibly in microwave unti boiling and slightly reduced. If reduced too much, add in a bit more water.
    4. onto completely cooled cake with pastry brush. Serve and enjoy.

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