This is a print preview of "Frank's Favorite Chicken Salad" recipe.

Frank's Favorite Chicken Salad Recipe
by myra byanka

Frank's Favorite Chicken Salad

My dog park buddy, Frank, thinks this chicken salad made with dried fruit is delicious.
I make this after holidays to use up leftover craisins and dried apricots, which I use in Holiday Broccoli Salad.
Serve with croissants or honey wheat bread with lettuce and tomato, or crackers.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
  Servings: 4

Goes Well With: bread, crackers

Ingredients

  • 2 cups diced chicken (or turkey)
  • 1 large stalk celery, minced
  • 2 scallions, minced
  • 1 1/2 tbs. each minced craisins and dried apricots
  • 1 tsp. white wine or cider vinegar
  • mayonnaise to taste ( I like to use about 2/3 cup)
  • 2 tbs. toasted nuts, such as almonds or pecans
  • 1 tbs. chopped parsley
  • dash Tabasco
  • salt and pepper to taste

Directions

  1. Combine ingredients in a bowl.
  2. Cover and refrigerate overnight.