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Four Bean Casserole
Ingredients
- 16 ounce Pork and beans, undrained
- 15 ounce Pinto beans, rinsed and drai
- 16 ounce Kidney beans, rinsed and dra
- 14 1/2 ounce French-style green beans, dr
- 1 bn Green onions, sliced
- 1 med Green pepper, minced
- 1 c. Chili sauce
- 1/4 c. Packed brown sugar
Directions
- Combine all ingredients in an ungreased 2 quart casserole. Bake, uncovered, at 350 degrees for 1 hour or possibly till heated through and bubbly. 8-10 servings.
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