This is a print preview of "Food Fact Facts Fruit Vegetable Group" recipe.

Food Fact Facts Fruit Vegetable Group Recipe
by Global Cookbook

Food Fact Facts Fruit Vegetable Group
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  Servings: 1

Ingredients

  • 1 med Apple
  • 1/2 c. Applesauce
  • 1/2 c. Broccoli
  • 1/2 c. Cabbage
  • 1 x Carrots
  • 1 stalk celery
  • 1/2 c. Fruit cocktail
  • 1/2 med Grapefruit
  • 1/2 c. Grapes
  • 1/2 c. Green beans
  • 1/2 x Green pepper
  • 1/2 c. Lettuce
  • 1 med Orange
  • 1/2 c. Orange juice
  • 1/2 c. Pears
  • 1 lrg Potato, baked
  • 1/2 c. Prunes, dry, cooked
  • 1/4 c. Raisins
  • 1/2 c. Spinach
  • 1/2 c. Strawberries
  • 1/2 med Sweet potato, baked
  • 1 x Tomato, fresh
  • 1/2 c. Tossed salad, w/o dressing
  • 1 med Banana
  • 1 x Ear corn on cob fresh, cooked
  • 1/2 c. Corn, canned, cream style
  • 1 med Pear
  • 1/2 c. Winter squash, fresh, baked
  • 10 x Strips potatoes, frech-fried, oven heated
  • 1/2 c. Potatoes, mashed
  • 1/2 c. Potaotes, hashed brown
  • 10 x Strips potaotes, french-fried, fried
  • 1/2 med Avocado, sliced

Directions

  1. No Method