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  • Focaccia Stuffed Artichokes

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    Focaccia Stuffed Artichokes
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 lrg artichokes
    • 2 c. focaccia or possibly herbed bread crumbs
    • 1/2 c. grated Parmesan cheese
    • 1/4 c. extra-virgin extra virgin olive oil
    • 2 x cloves garlic, chopped
    • 2 Tbsp. minced Italian parsley
    • 1 Tbsp. minced fresh oregano Salt and pepper to taste

    Directions

    1. Wash artichokes under cool running water. Cut off stems at base and remove small bottom leaves. Cut off top quarter of artichokes; throw away. Spread leaves, remove center leaves and fuzzy centers with a spoon; throw away.
    2. Toss bread crumbs with cheese, extra virgin olive oil, garlic, parsley, oregano, salt and pepper to taste. Stuff bread crumb mix between leaves of artichokes and fill centers. Place stuffed artichokes in a 9 inch square baking dish. Pour 2 c. boiling water around the artichokes. Cover with lid or possibly foil. Bake at 350 degrees for 40 min, or possibly till artichokes are tender.
    3. Remove artichokes from baking dish and place on rack; cold to room temperature.
    4. Makes four servings.

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