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  • Foamy Black Bug Juice

    1 vote
    Foamy Black Bug Juice
    Prep: 10 min Servings: 6
    by Linda Simon
    21 recipes
    >
    I hope you are planning your Halloween dinner menu. How about starting the evening with Foamy Black Black Bug Juice? Sweet, tasty, fragrant. Spicy fragrance, not icky stinky. And just gross enough in a clear glass. Make this right before serving for maximum foam. You can spike it with ETOH (alcohol) for the adults if you like.

    Ingredients

    • 1 tablespoon honey 15 ml
    • 1 teaspoon ground cinnamon 1 gm
    • 2 tablespoons dark raisins 15 gm
    • 1 cup grape juice concentrate 240 ml
    • 1/3 cup orange juice concentrate 80 ml
    • 5 cups sparkling water 1.200 liters

    Directions

    1. In a small bowl, stir cinnamon into the honey. Drizzle honey mixture around the inside rim of the glass. You will have sticky fingers if it gets on the outside. And that isn’t always a bad thing.
    2. Add a few raisins to each glass.
    3. Carefully add juice concentrates to a tall glass pitcher. Try to be neat and not to get it on the side of the pitcher. Or be messy, it just adds to the eeewww factor.
    4. Add the sparking water and watch it foam.
    5. Pour into prepared glasses. Garnish with lots of foam. It will sparkle in your nose.

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