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  • FLORA'S SPICED PEACH BREAD

    1 vote
    FLORA'S SPICED PEACH BREAD
    Prep time:
    Cook time:
    Servings: 16
    by FLORA A. GORDON
    23 recipes
    		 >
    I HAVEN'T MADE THIS IN SEVERAL YEARS, SO I'M DUSTING IT OFF AND ADDING IT TO MY COLLECTION, IT WAS A HIT I USUALLY MAKE THIS IN THE FALL

    Ingredients

    • 2 CUPS ALL PURPOSE FLOUR,2/3 CUPS WHITE SUGAR, 2TBSP
    • BAKING POWDER, 2TSP CINNAMON, 1/2 TSP NUTMEG, 1/2 TSP
    • GROUND CLOVES 1/2 TSP SALT, 1/2 TSP BAKING SODA, 2TBSP BUTTER OR MARGARINE, I CAN 16 OZ PEACHES,IN
    • HEAVY SYRUP( DRAIN AND RESERVE THE SYRUP) 1/2 CUP RESERVED PEACH SYRUP 2 EGGS BEATEN, 1 TSP VANILLA EXTRACT 1/2 TSP PEACH FLAVORING( MINE I GOT FROM WATKINS DEALER AWHILE AGO)

    Directions

    1. PLACE ALL INGREDIENTS IN A LARGE MIXING BOWL AND BEAT FOR 2 MINUTES, POUR INTO A GREASED 9X5- INCH LOAF PAN AND BAKE AT 350* FOR 55 TO 65 MINUTES OR UNTIL BREAD TESTS DONE, REMOVE FROM PAN IMMEDIATELY AND COOL COMPLETELY ON A WIRE RACK WHEN COOL DRIZZLE WITH GLAZE . STORE TIGHTLY WRAPPED IN THE REFRIGERATOR. MAKES I LOAF, SERVES 16 PEOPLE
    2. GLAZE---
    3. 1/2 CUP POWDERED SUGAR, 1/4 TSP WHITE VANILLA FLAVORING, 1TO 2 TSP HOT MILK
    4. COMBINE POWDERED SUGAR, WHITE VANILLA FLAVORING, ENOUGH OF THE MILK TO GET A SMOOTH GLAZE

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