FLORA'S CHICKEN AND RICE PUERTO RICAN STYLE Recipe
THIS RECIPE WAS GIVEN TO ME BY A FRIEND THIS RECIPE IS LONG BUT WELL WORTH THE TIME AND THE EFFORT. MY FAMILY LOVES IT AND WOULD LIKE IT MORE OFTEN, AND IT IS GOOD FOR COMPANY.
Prep time: | American |
Cook time: | Servings: 6 |
Goes Well With: green salad
Wine and Drink Pairings: whitewine
Ingredients
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Directions
- HEAT BACON DRIPPINGS IN A LARGE SKILLET AND BROWN
- CH.ICKEN. REMOVE CHICKEN FROM PAN. IN DRIPPINGS ADD RICE, SALT PORK, HAM, GARLIC AND ONION. SAUTE UNTIL
- RICE IS GOLDEN BROWN. ADD BROTH, SALT AND PEPPER
- OLIVES,GREEN PEPPER,TOMATO SAUCE AND STIR WELL. PLACE CHICKEN ON TOP OF RICE. COVER TIGHTLY. COOK ON LOW HEAT UNTIL RICE IS TENDER AND LIQUID IS ABSORBED