MENU
 
 
 
 

  • FlavorKakes Sweet Potato Apple Crunch Coffee Cake

    1 vote
    FlavorKakes Sweet Potato Apple Crunch Coffee Cake
    Prep time:
    Cook time:
    Servings: 12
    by Glen E Littleton
    2 recipes
    		 >
    This cake is so beautiful. I made it for the first time this morning. Bella, the very hungry dog, assisted me. Sliced apples, pecans and raisins are the star ingredients. I love a moist coffee cake with intense flavor and a tender texture, all this sweetheart of a cake needed was a cup of coffee, tea or hot chocolate, the New York Times and a darling, black dog snoring on my feet.This cake is so beautiful. I made it for the first time this morning. Bella, the very hungry dog, assisted me. Sliced apples, pecans and raisins are the star ingredients. I love a moist coffee cake with intense flavor and a tender texture, all this sweetheart of a cake needed was a cup of coffee, tea or hot chocolate, the New York Times and a darling, black dog snoring on my feet.

    Ingredients

    • Ingredients:
    • Streusel:
    • 1/3 cup Flavorkakes Sweet Potato Mix
    • 1/3 cup light brown sugar
    • 1/2 Teas. Cinnamon
    • 3 tablespoons cold butter
    • Cake
    • 2 1/2 cups HFP Flavorkakes Sweet Potato Pancake Mix
    • 3 tablespoons sugar
    • 1 egg
    • 2 tablespoons melted butter
    • 2/3 cup milk cup Wilderness brand apple pie filling
    • 1/2 cup chopped pecans
    • 1/2 cup raisins
    • Icing
    • 1 Cup powdered sugar
    • 1 Tbs. room temperature butter
    • 1/2 teaspoon apple pie spice
    • 2 Tbs. butter (room temp.)
    • 2 Tbs. chopped pecan (these will be spread on the drizzled icing.

    Directions

    1. To prepare Streusel:
    2. Place all ingredients in a bowl. Blend with a pastry cutter or fingers, until crumbly. Set aside.
    3. To prepare Cake:
    4. Stir together Sweet Potato mix and sugar.
    5. Melt butter.
    6. Add all ingredients to dry mix.
    7. Mix thoroughly. Pour into prepared 9 inch cake pan and bake.
    8. To prepare Icing:
    9. Combine all ingredients, except pecans and mix briskly.
    10. The Finish
    11. Test cake for doneness. Remove from oven, allow to cool 10 minutes. Before plating, run a knife around the cake, then plate and allow to cool.
    12. Drizzle with frosting and sprinkle with chopped pecans.
    13. If you are not serving the cake in a few hours, allow icing to firm, then wrap in plastic wrap. ENJOY.

    Similar Recipes

    Leave a review or comment