This is a print preview of "Flambeed Peppered Filet Mignon With Vegetable Ribbons" recipe.

Flambeed Peppered Filet Mignon With Vegetable Ribbons Recipe
by Joann Mathias

Flambeed Peppered Filet Mignon With Vegetable Ribbons
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 2

Ingredients

  • Ingredients:
  • 4 filet mignon (4 to 6 ounce each)
  • 4 teaspoon seasoned black pepper
  • 1 small onion, minced
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 2/3 cup heavy whipping cream
  • 3 tablespoons beef consomme
  • 3 tablespoons brandy or rum

Directions

  1. Directions:
  2. Combine pepper and minced onion. Press pepper mixture into meat on both sides. In a skillet, heat butter until lightly brown. Add fillet mignons. Brown well on one side, about 5 minutes. Sprinkle lightly with salt. Remove filet mignon to a serving dish. Cover and keep warm. Add cream to skillet and scrape up brownings. Add beef consomme. Cook until reduce. Pour cream mixture into a bowl and set aside. Heat skillet again and add fillet mignon. Pour brandy over meat and ignite. Add cream mixture and let cook, for 1 to 2 minutes.