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  • FLAKY CRESCENT MUSHROOM TURNOVERS

    1 vote
    FLAKY CRESCENT MUSHROOM TURNOVERS
    Prep time:
    Cook time:
    Servings: 8 servings
    by Kim Wallace
    17 recipes
    		 >
    If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.

    Ingredients

    • 1/4 pound fresh mushrooms, chopped
    • 2 tablespoons minced fresh parsley
    • 2 tablespoons minced onion
    • 3 tablespoons butter, divided
    • 1 (8 ounce) can refrigerated crescent roll dough
    • 2 1/2 tablespoons grated Parmesan cheese
    • 2 tablespoons sesame seeds

    Directions

    1. Preheat oven to 375 degrees. In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.
    2. Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles. In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds. Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.

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