This is a print preview of "Five ingredient cookies / muffins - pecan fudge pie" recipe.

Five ingredient cookies / muffins - pecan fudge pie Recipe
by Charles Clay

Five ingredient cookies / muffins - pecan fudge pie

These are somewhere between a cookie and a muffin, and they are absolutely delicious.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 12

Ingredients

  • Pecans (125 grams)
  • Sugar (220 grams)
  • Flour (60 grams)
  • Butter/margarine (150 grams)
  • Eggs (2)

Directions

  1. Simply mix everything together - you may need to soften the butter first if it is straight from the fridge.
  2. Spoon the mixture into a muffin tray. You can add a little more flour for a firmer consistency and use a baking sheet if you prefer.
  3. Cook at 350 degrees for 20 to 25 minutes (they will not rise much so don't use this as a guide to whether they are cooked).
  4. Cool on a wire rack.