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  • Fish with a Lemon Caper Sauce

    1 vote
    Fish with a Lemon Caper Sauce
    Servings: 4
    by Kyra Martin
    119 recipes
    >
    So delicious, fresh and light. I liked this a lot! This would probably be great on chicken too if you're not a fish lover.

    Ingredients

    • Hearty white fish, such as tilapia or cod.
    • Flour for dredging, 1/4 or more depending on how much fish.
    • 2 T butter
    • 2 T olive oil
    • 1 T capers, drained
    • 1 tsp minced garlic
    • 1/4 c dry white wine (I used Chardonnay)
    • juice of 1 lemon (about 2 T)
    • 1 T butter
    • 2 T fresh parsely, chopped
    • salt and pepper

    Directions

    1. Dredge the fish in the flour and season with salt and pepper.
    2. Heat the butter and olive oil in a large skillet. If you have a large amount of fish you might need a little more.
    3. Cook the fish until it's golden brown and cooked through. I used tilapia and it took about 6 minutes a side.
    4. Remove the fish and keep it warm.
    5. Add the capers, garlic, and wine to the pan.
    6. Cook for about 2 minutes and make sure to scrape all the brown flavor bits off the bottom of the pan.
    7. Add the lemon juice and last measure of butter.
    8. Stir until the sauce is velvety and smooth.
    9. Stir in parsley, and season to taste.
    10. Spoon over the fish and serve!!

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