This is a print preview of "Fish Tacos With Habanero Salsa" recipe.

Fish Tacos With Habanero Salsa Recipe
by Global Cookbook

Fish Tacos With Habanero Salsa
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  Servings: 4

Ingredients

  • 2 Tbsp. Achiote paste
  • 4 Tbsp. Lime juice
  • 2 Tbsp. Extra virgin olive oil
  • 4 x Garlic cloves finely minced
  • 1 tsp Cumin
  • 1 tsp Salt
  • 4 x Snapper fillets - (8 ounce ea)
  • 8 x Flour tortillas - (6" dia) warmed Shredded lettuce Avocado slices Habanero Salsa see * Note

Directions

  1. Combine the achiote, lime juice, extra virgin olive oil, garlic, cumin and salt. Rub the mix on both sides of the fish. Cover with plastic wrap and chill for 2 hrs.
  2. Preheat grill.
  3. Brush the fish with extra virgin olive oil and grill for 4 min on each side for medium-well. Serve in the tortillas garnished with shredded lettuce, avocado slices and the Habanero Salsa.
  4. This recipe yields 4 servings.