This is a print preview of "Fish Baked In Parchment With Lime And Cilantro" recipe.

Fish Baked In Parchment With Lime And Cilantro Recipe
by Global Cookbook

Fish Baked In Parchment With Lime And Cilantro
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  Servings: 4

Ingredients

  • Safflower oil -- to grease Parchment
  • 4 lrg Fillets of red snapper, cod, Flounder
  • 1 tsp Grated gingerroot
  • 2 Tbsp. Sake or possibly rice wine
  • 1 Tbsp. Lime juice
  • 1 tsp Grated lime rind
  • 2 Tbsp. Chopped cilantro
  • 1 tsp Dark sesame oil

Directions

  1. Preheat oven to 350 degrees F. Lightly oil 4 sheets parchment paper.
  2. Place 1 fillet on the center of each sheet of parchment. In a small bowl combine gingerroot, sake, lime juice, lime rind, cilantro, and sesame oil.
  3. Spoon an equal amount over each fish fillet.
  4. Roll edges of parchment together, forming a packet around fish. Bake for 12 min.
  5. To serve, unroll parchment packets and slide fish onto plates. Spoon poaching liquid over fish and serve immediately.