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Fish and shellfish soup
Prep: 1 hours Cook: 30 min Servings: 8by Guest of winter58 recipes>A soup made of a somewhat thick and hearty stock, the base for various interesting and floating things like shellfish and pieces of fleshy fish. The Mediterranean in a bowl. Ingredients
- For the stock:
- One large salmon bone and one large monkfish bone (any combination of fish bones is good, but the monkfish is especially flavourful)
- 1 medium onion
- 1 carrot
- 1 leek
- 1 bay leaf
- 10 shrimps
- 4 small crawfish
- For the sofrito:
- 1 medium onion
- 1 clove garlic
- 1 tsp ñora flesh
- 1 cup crushed tomato
- 2 cloves garlic
Directions
- Click on the link below for the rest of the ingredients and directions.
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