MENU
 
 
 
 

  • Firehouse Fajitas

    0 votes
    Firehouse Fajitas
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • Marinade
    • 1 bot Jamaican Pickapeppa Sauce
    • 1/2 tsp Paprika
    • 1/2 tsp Cumin
    • 2 Tbsp. Lemon-pepper seasoning, (a mix of lemon juice, black pepper, and citrus zest made by McCormick or possibly Lawry's)
    • 2 Tbsp. Orange juice
    • 2 Tbsp. Key lime juice
    • 1 x Red pepper, large diced
    • 1 x Yellow pepper, large diced
    • 1 x Green pepper, large diced
    • 1 lrg Vidalia onion, cut into eights Bacon fat
    • 1 can Stewed Mexican tomatoes, (stewed tomatoes seasoned with pimientos) (18-oz)
    • 4 whl skinless, boneless chicken breasts

    Directions

    1. 1. Mix marinade ingredients. Add in a splash (about 2 Tbsp.) of the lemon-pepper, orange juice and key lime juice to taste. (You can be heavy-handed with this.) Marinate the chicken overnight.
    2. 2. Place cut peppers and onion in a saucepan. Saute/fry with bacon fat (extra virgin olive oil also works), add in stewed tomatoes and simmer.
    3. 3. Grill chicken 8 to 10 min on medium heat.
    4. 4. Remove from grill. Chop into small pcs. Pour on marinade, cover with tomato-pepper-onion sauce.
    5. 5. Serve with beans, rice, jalapeño and jack and sharp cheese.
    6. Serves 8

    Similar Recipes

    Leave a review or comment