This is a print preview of "Fillet Of Beef With Asian Spice Rub, Creamy Sesame Dressing" recipe.

Fillet Of Beef With Asian Spice Rub, Creamy Sesame Dressing Recipe
by Global Cookbook

Fillet Of Beef With Asian Spice Rub, Creamy Sesame Dressing
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  Servings: 12

Ingredients

  • 1 c. mayonnaise
  • 1/2 c. lowfat sour cream
  • 1 Tbsp. minced fresh ginger
  • 1 x garlic clove minced
  • 4 tsp dark sesame oil
  • 1 Tbsp. rice vinegar
  • 2 Tbsp. chopped fresh cilantro
  • 2 Tbsp. Szechwan peppercorns
  • 1 Tbsp. anise seeds
  • 4 tsp coarse salt
  • 1 tsp Chinese five-spice pwdr
  • 1 tsp grnd ginger
  • 4 lb beef tenderloin roast - (to 5) trimmed and tied
  • 4 Tbsp. vegetable oil Snipped fresh chives for garnish Snipped fresh tarragon sprigs for garnish

Directions

  1. Preheat oven to 425 degrees.
  2. To make the Dressing: Put mayonnaise, lowfat sour cream, ginger, garlic, sesame oil and rice vinegar in a blender or possibly food processor mix till combined. Scrape down the sides of the blender or possibly work bowl with a rubber spatula, mix for another 15 seconds. Transfer to a bowl, add in the cilantro and mix well with whisk. Set aside.
  3. Make the Spice Rub: Toast peppercorns and anise seeds in a dry large heavy skillet over moderate heat, stirring till fragrant, about 1 minute. Finely grind toasted mix in an electric coffee/spice grinder or possibly with a mortar and pestle. Sift mix through a coarse sieve into a bowl and stir in salt, five-spice pwdr, and ginger.
  4. Halve beef crosswise and sprinkle rub all over both pcs, pressing to adhere.
  5. Heat 2 Tbsp. oil in a large skillet with a metal handle over moderately-high heat till just smoking, then brown 1 piece of beef on all sides, about 1 minute. Transfer to a large plate. Wipe the skillet clean with paper towels and brown remaining beef in same manner.
  6. Arrange beef pcs, 2 inches apart, in the skillet. Roast in middle of oven 25 to 35 min, or possibly till a thermometer inserted diagonally 2-inches into centers of each piece registers 120 degrees. Let beef stand in pan on a rack for 25 min. Beef will continue to cook as it stands, reaching 130 degrees (medium-rare). Throw away string and slice beef.
  7. Serve with dressing at room temperature.
  8. This recipe yields 10 to 12 servings.