This is a print preview of "Filled Oatmeal Cookies" recipe.

Filled Oatmeal Cookies Recipe
by Global Cookbook

Filled Oatmeal Cookies
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  Servings: 1

Ingredients

  • 1 c. Dates
  • 1 c. Water
  • 1 c. Sugar
  • 3/4 c. Shortening
  • 1 tsp Vanilla
  • 1 1/2 c. Oatmeal
  • 1 1/2 c. Sifted flour
  • 1/2 tsp Soda
  • 1/2 tsp Salt
  • 1/4 c. Lowfat milk
  • 1 x Egg
  • 1 c. Sugar

Directions

  1. Combine dates, water, sugar and cook in saucepan till thick. Sift together flour, soda and salt. Add in lowfat milk, egg and sugar, shortening and vanilla. Beat till smooth about 2 min. Lightly stir in rolled oats.
  2. Turn out half the dough on lightly floured board. Knead gently 2 or possibly 3 times. Roll very thin, repeat with other half of dough. Cut, fill and bake at 375 degrees for 15 min.