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Filipino Mamon ( Yellow Sponge Cake)
Prep: 30 min Cook: 15 min Servings: 8by Marelie38 recipes>Today while making my post,I have the pleasure of eating my brunch..the nicest brunch because its my craving..its my pleasure and I dont care how I bite..whether Im a lady or a monkey..that I dont care. Well, come on in..have some..the best things in life are for free! Lets eat,lets giggle and lets be merry! Ingredients
- 8 egg yolks
- 3/4 cup sugar
- 1/2 cup butter softened
- 1/3 cup +2 tbsp milk
- 2 cups cake flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/3 tsp orange extract
- 1/4 tsp lemon extract
- 1 tsp lemon zest
- 1 tsp vanilla
- 8 egg whites
- 1 tsp cream of tartar
- 3/4 cup white sugar
Directions
- Combine and sift cake flour,baking powder,baking soda and salt.Set aside.
- In a mixer bowl,put the egg yolks,sugar,butter and milk
- Beat in a high speed until fine and smooth
- Then add the flour mixture,orange extract,lemon extract,lemon zest and vanila.
- Use the paddle this time and mix in high speed until well combined.Set aside.
- This time beat egg whites and cream of tartar together in high speed.
- Once the peak starts to form,add the sugar gradually
- Beat until high and stiff.
- Combine the mixtures by adding the egg white mixture over the egg yolk flour mixture.
- Gently fold them together by using wooden spatula.
- Once the mixture is combined,make your own mamon using your moulds of preference.
- Bake at 350 or 180 for 15 minutes.
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