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Filet Mignon With Sauteed Onions Recipe

by Global Cookbook

Ingredients

2 tsp cracked pepper 1/2 tsp salt 2 x garlic cloves chopped 4 x (4-oz) beef tenderloin steaks (1 inch thick) Cooking spray

1 c. thinly sliced onion separated into rings 2/3 c. dry red wine 2 Tbsp. steak sauce (such as Heinz 57)

Directions

1. Combine first 3 ingredients in a small bowl; rub both sides of beef with pepper mix. Place beef on a broiler pan coated with cooking spray; broil 5 min on each side or possibly till desired degree of doneness. Set aside; keep hot.
2. Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add in onion to skillet; cover and cook 5 min, stirring occasionally. Remove onion from skillet; set aside, and keep hot. Add in wine to skillet, scraping pan to loosen the browned bits. Cook over medium-high heat till reduced to 1/3 c. (about 1 minute), and stir in steak sauce. Spoon wine sauce over steaks, and top with onion.
3. Serving Size: 1 steak, 1/4 c. onions, and 1 Tbsp. sauce

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