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Figs Grilled With Prosciutto And Roquefort Cheese Recipe
by Global Cookbook

Figs Grilled With Prosciutto And Roquefort Cheese

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	Servings: 4

Ingredients

3 x -4 ounce (75-100 g) blue cheese
8 x -12 fresh figs, cut in half

8 x -12 slices prosciutto ham

Directions

Place a piece of cheese on each fig half. Wrap with prosciutto and secure with a toothpick. Arrange cheese side up on a baking sheet and bake in a preheated 375F (190C) oven till the prosciutto begins to sizzle, about 10 min.
Serves 4 to 6.
My Australian readers might choose to use their excellent Milawa Roquefort-style blue cheese in this dish, but any good quality blue cheese will do just as well.