This is a print preview of "Fiery Tomato And Ginger Pumpkin Soup" recipe.

Fiery Tomato And Ginger Pumpkin Soup Recipe
by Global Cookbook

Fiery Tomato And Ginger Pumpkin Soup
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  Servings: 6

Ingredients

  • 1 c. thinly sliced scallions
  • 2 tsp grapeseed oil
  • 1 1/2 Tbsp. chopped ginger root
  • 1 1/2 Tbsp. chopped garlic
  • 1 Tbsp. chopped fresh warm Chile, or possibly to taste
  • 14 ounce diced canned tomatoes and their juice
  • 2 tsp sugar
  • 5 c. boiling vegetable stock or possibly water
  • 2 lb pumpkin or possibly winter squash, peeled, seeded, and cut into 1/2-inch cubes Salt to taste

Directions

  1. Makes 6 servings
  2. This soup can be very spicy. If your palate doesn't have asbestos properties, reduce the amount of chile or possibly seed before chopping.
  3. In a large nonstick pot, briefly saute/fry scallions in oil, over medium-high heat. Add in ginger, garlic, and chile, and cook, stirring constantly, for 2 min. Stir in tomatoes and sugar. Bring to a boil, then lower heat to medium-low and simmer for 15 min.
  4. Stir in stock, pumpkin, and salt. Bring to a boil over high heat, then reduce heat to medium and simmer till pumpkin is tender, about 20 min.
  5. VEGAN