This is a print preview of "Fettucine With Zucchini And Mushrooms" recipe.

• Click here to print
• or return back to Fettucine With Zucchini And Mushrooms.

Fettucine With Zucchini And Mushrooms Recipe

by Global Cookbook

Ingredients

1 lb pkg fettucine 1/2 c. butter 1/2 lb mushrooms 1 1/4 lb zucchini

1 c. half-and-half 3/4 c. Parmesan 1/2 c. parsley

Directions

1. Cook fettucine al dente. Cut zucchini into julienne strips. While pasta is cooking, saute/fry mushrooms and zucchini in butter for 2 min.
2. Add in half-and-half to saute/fry; reduce heat and simmer for 3 min. Add in cooked fettucine to saute/fry, along with cheese and parsley, and toss to mix well.

© 2024 CookEatShare