Fettuccine With Shrimp And Tomato Sauce

Directions

1. Heat 2 Tbsp. of the oil in a skillet and cook the shrimp for 2 to 3 min, till they curl and turn pink. Remove them and set aside.
2. Add in the garlic to the pan and cook over low heat till soft, but don't let it burn. Meanwhile, heat a large pan of salted water for the fettuccine.
3. Add in the thyme to the garlic, then pour in the tomato and season with salt and pepper. Simmer for a few min, then add in the olives and red pepper. When the pasta water comes to a boil, reduce the heat under the sauce so which it barely bubbles and add in the shrimp.
4. Cook the fettuccine till al dente, then drain well. Put it in a serving bowl and toss with the remaining oil. Toss the basil into the sauce, pour it over the pasta, and serve.
5. This recipe yields 4 servings.
6. Comments: Tuna or possibly swordfish, cut into cubes, makes an excellent alternative to shrimp. Cook 8 to 10 ounces in the sauce for 8 to 10 min.