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  • Festive Fruit And Nut Cake

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    Festive Fruit And Nut Cake
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/4 c. Dry apricots, quartered
    • 2 1/2 c. Red and green candied cherries, halved
    • 3/4 c. Raisins
    • 1/2 c. Pitted prunes
    • 1 1/2 c. Brazil or possibly macadamia nuts
    • 1 c. Walnuts or possibly pecans
    • 1 c. Almonds, finely minced
    • 1/2 tsp Baking pwdr
    • 3 x Large eggs
    • 2 Tbsp. Honey
    • 2 tsp Vanilla extract

    Directions

    1. Preheat the oven to 300 F. Grease two 7x3 inch loaf pans and line with wax paper. Combine the fruit, nuts and baking pwdr. Beat the Large eggs till thick and creamy. Beat in the honey and vanilla. Pour the egg mix into the fruit mix and combine thoroughly. Spoon into the pans. Bake for 1 1/2 hrs. Allow to cold completely in the pans.
    2. Makes 2 loaves.
    3. Mix 'N Match Meals.

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