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Fennel Salad ( Insalata Di Finocchio )
Ingredients
- 1 x largefennel bulb
- 1/2 lrg cucumber diced
- 4 x radishes sliced
- 2 x oranges divided into segments Dressing
- 2 Tbsp. extra virgin olive oil
- 2 tsp lemon Juice
- 1 clv garlic crushed
- 2 tsp minced mint
- 1 x salt and pepper
Directions
- Trim the stalks base and coarse outer leaves from the fennel cut downwards into thin slices then intostrips.
- Put in a salad bowl with the cucumber radishes and orange segments .
- Put the dressing ingredients in a screwtopped jar adding salt and pepper to taste and shake well.
- Sprinkle over the vegetables and toss lightly.
- Serve immediately.
- Serves 4
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