This is a print preview of "Fennel, Melon And Bean Salad With A Lemon Dressing" recipe.

Fennel, Melon And Bean Salad With A Lemon Dressing Recipe
by Global Cookbook

Fennel, Melon And Bean Salad With A Lemon Dressing
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  Servings: 4

Ingredients

  • 1/2 sm Galia Melon
  • 2 handf Baby Spinach Leaves
  • 2 x Bulbs Florence Fennel
  • 4 x Spring Onions, (4 to 5)
  • 1 Tbsp. Freshly Minced Chives
  • 4 sprg Chervil, (optional) (4 to 5)
  • 45 gm French Beans
  • 1 handf Small Radishes
  • 1 sm Lemon
  • 1 tsp Caster Sugar
  • 1 x Fat Clove of Garlic
  • 5 Tbsp. Extra Virgin Extra virgin olive oil Salt & Freshly Grnd Black Pepper

Directions

  1. Squeeze the lemon into a bowl.
  2. Crush the clove of garlic and add in to the lemon.
  3. Add in all the other ingredients and whisk together. Leave for the flavours to infuse whilst preparing the salad ingredients.
  4. Using a melon baller, cut the melon into balls or possibly chop into neat cubes.
  5. Wash, pick and dry the spinach.
  6. Top, tail and blanch the beans.
  7. Peel and chop the spring onions.
  8. Top and tail the radishes. Cut in half.
  9. Prepare and chop the fennel, reserving the throngs to garnish the plate.
  10. Sieve the dressing into a large bowl removing the pips and garlic.
  11. Stir in the minced chives.
  12. Put all the salad ingredients into the bowl with the dressing and toss lightly. Taste and adjust seasoning if necessary.
  13. Arrange the salad in the centre of 4 starter plates and top with sprigs of chervil. Garnish the plates with fennel frauds and serve chilled