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  • Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza

    1 vote
    Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza
    Prep: 10 min Cook: 12-15 min Servings: 4
    by BearNakedBaker
    125 recipes
    >

    Ingredients

    • Yield: 4 servings (serving size: 2 wedges)
    • Ingredients
    • 3 ounces chicken apple sausage, chopped
    • 2 teaspoons olive oil
    • 1 1/2 cups vertically sliced Vidalia Sweet onion
    • 1 cup thinly sliced fennel bulb (about 1 small bulb)
    • 1/4 teaspoon sea salt
    • 1 prepared pizza crust (such as Boboli / whole wheat)
    • 3/4 cup (3 ounces) shredded Smoked Gouda cheese
    • 1 tablespoon chopped fresh chives

    Directions

    1. 1. Preheat oven to 450°. or fire up the grill
    2. 2. Heat a large nonstick skillet over medium-high heat. Add sausage to pan; saute 4 minutes or until browned, stirring occasionally. Remove from pan.
    3. 3. Add oil to pan. Add onion, fennel, and salt; cover and cook 10 minutes or until tender and lightly browned, stirring occasionally.
    4. 4. Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese, and top evenly with sausage. Bake at 450° for 12 minutes or until cheese melts. Sprinkle evenly with chives. Cut pizza into 8 wedges.

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