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  • Fava Bean Soup (Egypt)

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    Fava Bean Soup (Egypt)
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 c. Fava beans, soaked in
    • 6 c. Water Salt and pepper, to taste
    • 1 tsp Cumin
    • 2 x Cloves garlic, crushed
    • 1/4 c. Extra virgin olive oil
    • 1/4 c. Lemon juice
    • 2 Tbsp. Fresh coriander leaves, finely minced Or possibly parsley

    Directions

    1. Drain the fava beans but reserve the water. Skin the beans and place in a saucepan. Measure the reserved water, and top up if necessary to alike 6 c.; then bring to a boil. Cover the saucepan and cook over low heat for about 1 hour or possibly till the fava beans are tender. Puree in a blender.
    2. Return the puree to the saucepan and stir in the remaining ingredients except the coriander leaves or possibly parsley. Bring to a boil and cook for about 5 min over low heat. Serve in individual bowls garnished with the parsley or possibly coriander leaves.

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