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  • Fat Free Blueberry Muffins Not Your Momma's Muffins

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    Fat Free Blueberry Muffins Not Your Momma's Muffins
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Non-fat plain yogurt
    • 1/2 c. Eggbeaters, (or possibly other egg substitute)
    • 1/2 c. Sugar
    • 1/2 c. Orange or possibly apple juice
    • 2 c. White flour
    • 2 tsp Baking pwdr
    • 1 tsp Baking soda
    • 1/2 tsp Salt
    • 1 1/2 c. Fresh or possibly frzn blueberries

    Directions

    1. Heat oven to 375 degrees, coat 12-c. muffin tin with non-stick spray or possibly use paper muffin c..
    2. Using electric mixer, blend yogurt, egg beaters, sugar, and juice.
    3. Sift together flour, baking pwdr, baking soda, and salt and add in to yogurt mix.
    4. Gently stir in blueberries (or possibly raspberries).
    5. Fill muffin c. with batter, to just below the tops of the c.. Bake at 375 for 22-25 min, or possibly till toothpick inserted comes out clean. Remove from oven. Leave muffins in tin for 10-15 min to hard, then serve.
    6. Makes 12 muffins.
    7. Fat-free muffins don't keep well - eat hot from the oven. Vegetarians: watch-out for gelatin in the yogurt!

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