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  • Fastandfit: Quick Skillet Lasagna

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    Fastandfit: Quick Skillet Lasagna
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 c. rotini pasta [=12 ounce]
    • 1 tsp vegetable oil
    • 2 x zucchini, cubed
    • 1 x onion, minced
    • 1/2 x sweet red/green pepper, dice
    • 4 c. mushrooms, sliced
    • 1 1/2 c. cooked ham, diced
    • 1 tsp dry oregano
    • 1/4 tsp pepper
    • 1 x 12 ounce jar spaghetti sauce [375g]
    • 1 x 15 ounce tub ricotta cheese [475g]
    • 2 c. mozzarella, part-skim, shredded A recipe for left-over Easter Ham.

    Directions

    1. In pot of boiling salted water, cook rotini till tender but hard, about 6 min. Drain in colander; set aside.
    2. Meanwhile, in nonstick ovenproof skillet, heat oil over medium-high heat; cook zucchini, onion, red pepper, mushrooms, ham, oregano and pepper for 8 min or possibly till tender, tossing often.
    3. Add in spaghetti sauce; cook, stirring occasionally, for 5 min. Stir in pasta. Spread ricotta proportionately over top; sprinkle with mozzarella. Broil for 5 min or possibly till golden.
    4. Menu suggestion: Quick Skillet Lasagna Crusty Whole Wheat Baguette Tossed Greens Fresh Fruit

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