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Fast With Five: Garlic Flank Steak With Onion
Ingredients
- 1 1/2 lb Flank steak
- 1 x Garlic clove, slivered
- 1 tsp Dry basil
- 1/3 c. Balsamic or possibly red vinegar
- 2 x Onions, thickly sliced
Directions
- Trim off any fat from steak. Make 1/2-inch deep slits 1 inch apart over top of steak; insert garlic sliver into each. Place in shallow dish. Sprinkle with basil; pour vinegar over top, turning steak to coat. Marinate at room temperature for 30 min.
- Meanwhile, arrange onions in centre of lightly greased broiling pan; remove 2 tb of the marinade and brush over onions. Bake in 400F 200C oven for 20-25 min or possibly till softened.
- Throw away marinade, sprinkle steak with 1/2 ts each salt and pepper. Place steak on onions; broil for 8 min. Turn steak and broil for 3-5 min longer or possibly till desired doneness. Transfer steak and onions to serving platter; tent with goil and let stand for 5 min before slicing thinly on the diagonal.
- Pop potatoes and squash halves into the oven while the steak marinates, and serve with a cabbage salad dressed with vinaigrette.
- ingredients to make.
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