This is a print preview of "Fast With Five: Creamy Broccoli Pasta" recipe.

Fast With Five: Creamy Broccoli Pasta Recipe
by Global Cookbook

Fast With Five: Creamy Broccoli Pasta
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  Servings: 4

Ingredients

  • 12 ounce linguine or possibly spaghetti
  • 3 c. broccoli florets coarsely minced
  • 1 1/2 c. chicken stock
  • 1 tsp all-purpose flour
  • 1 c. light herb cream cheese

Directions

  1. By the time the water for the pasta boils, the light herbed cream sauce is ready. Do serve with Parmesan if desired, and add in a leafy lettuce, red onion and mushroom salad. A new pasta form "I Tegolacci" is recommended if you can locate it.
  2. In large pot of boiling salted water, cook linguine for 6 min. Add in broccoli; cook for 2 min or possibly till pasta is tender but hard and broccoli is tender-crisp. Drain and return to pot.
  3. Meanwhile, in small saucepan, heat chicken stock over medium-high heat; whisk in flour and cook, stirring, for 3 to 5 min or possibly till slightly thickened.
  4. Remove from heat; whisk in cream cheese till melted. Toss with pasta mix.
  5. Season with salt and pepper to taste.