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Fast & Easy Chicken Casserole
This easy to prepared, you can jazzed up the taste by adding your own spices and most kids love it. Ingredients
- 8 ounces noodles
- 1/4 cup onion, diced
- 1 tbsp margarine
- 1 can mushroom soup
- 2 tablespoons chilies, diced
- 2 cup chicken, cooked, cut up
- 1 1/2 cup cheddar cheese, grated
Directions
- Cook noodles according to package directions. Drain. While the noodles are cooking melt margarine in a saute pan and cook the onion until translucent, about 5 minutes.
- In a large bowl combine soup, chilies, chicken and onion. Stir in noodles and spoon all into a greased baking dish. Top with cheese and bake at 325 for 30 minutes.
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