Fast and Easy Corned Beef Pinoy StylePrep: 5 min Cook: 5 min Servings: 1by ShaleeDP1124 recipes>
If you want a tasty and filling meal that costs less, this is it.
- Can of Corned Beef
- 2 Small sized potatoes (diced)
- 1 Small onion, sliced thinly
- In a skillet fry the diced potatoes until golden brown and then add onion and cook until translucent.
- Add the corned beef and stir fry.
- Place in a serving bowl.
- Serve with steamed rice or pandesal.
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