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  • Farmers Casserole

    1 vote
    Farmers Casserole
    Prep: 15 min Cook: 55 min Servings: 15
    by Redneck Mike
    34 recipes
    >
    Easy cook in mornings

    Ingredients

    • 6 c diced potatoes (I used Simply Potatoes diced potatoes with onion)
    • 1 tbsp extra virgin olive oil
    • 1 1/2 c reduced fat Colby & Monterrey blend cheese, shredded
    • 6 slices bacon, diced
    • 2 sliced green onions
    • 24 oz. (2 cans) fat-free evaporated milk
    • 2 c Egg Beaters egg substitute
    • 1/4 tsp salt
    • 1/4 tsp black pepper

    Directions

    1. 1. Preheat oven to 375°.
    2. 2. Heat oil in a non-stick skillet over medium heat. Add potatoes to skillet and cook until lightly browned.
    3. 3. Add cooked potatoes to bottom of a casserole dish. Layer ham, cheese, and green onion on top of potatoes.
    4. 4. In a large mixing bowl, combine Egg Beaters, evaporated milk, salt, and pepper. Stir to combine.
    5. 5. Pour egg mixture potato mixture in casserole dish.
    6. 6. Bake for 45-55 minutes or until egg is set. Remove from oven, let set for 5-10 minutes. Cut into 15 equal portions. Serve immediately.

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