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  • Farfel And Egg Salad Pareve Or Meat

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    Farfel And Egg Salad Pareve Or Meat
    Servings: 5
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3/4 c. Matzo farfel
    • 3/4 c. Warm chicken stock
    • 4 x Lge. hard-cooked Large eggs
    • 2 Tbsp. Seasoned extra virgin olive oil
    • 1/4 lb Fresh white mushrooms, mince
    • 1/2 c. Ea. chopped onion & bell pep.
    • 2 tsp Spice mix 1 Med. Golden brown del. apple,)))) Peeled, cored, chopped.
    • 1 tsp Honey 2 tb Corriander or possibly dill or possibly))))) Little of each.
    • 1/4 tsp Salt Freshly ground. black pepper

    Directions

    1. Put farfel in sm. bowl. Add in stock and stir. Let stand till completely cooled.
    2. Place Large eggs in med. bowl and mash. Stir in softened farfel.
    3. Heat oil in nonstick skillet. Add in mushroom, onion and pepper. Sprinkle with spice mix and saute/fry over med. heat till mix starts to soften (3 minutes.) Stir in half the apple; saute/fry for 1 minutes. Add in to the bowl along with remaining apple.
    4. Drizzle honey over salad, then combine with mix. Add in herbs, salt and pepper an combine. Serve at room temp.
    5. Yield: 2 1/2 c.; 5 appetizer servings; 8 to 10 servings as spread.

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