-
Farfel And Egg Salad Pareve Or Meat
Ingredients
- 3/4 c. Matzo farfel
- 3/4 c. Warm chicken stock
- 4 x Lge. hard-cooked Large eggs
- 2 Tbsp. Seasoned extra virgin olive oil
- 1/4 lb Fresh white mushrooms, mince
- 1/2 c. Ea. chopped onion & bell pep.
- 2 tsp Spice mix 1 Med. Golden brown del. apple,)))) Peeled, cored, chopped.
- 1 tsp Honey 2 tb Corriander or possibly dill or possibly))))) Little of each.
- 1/4 tsp Salt Freshly ground. black pepper
Directions
- Put farfel in sm. bowl. Add in stock and stir. Let stand till completely cooled.
- Place Large eggs in med. bowl and mash. Stir in softened farfel.
- Heat oil in nonstick skillet. Add in mushroom, onion and pepper. Sprinkle with spice mix and saute/fry over med. heat till mix starts to soften (3 minutes.) Stir in half the apple; saute/fry for 1 minutes. Add in to the bowl along with remaining apple.
- Drizzle honey over salad, then combine with mix. Add in herbs, salt and pepper an combine. Serve at room temp.
- Yield: 2 1/2 c.; 5 appetizer servings; 8 to 10 servings as spread.
Similar Recipes
Leave a review or comment