Farfalle With Zucchini, Yellow Squash And Mint Recipe
Ingredients
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Directions
- Cook the pasta in plenty of boiling, salted water, stirring occasionally, till al dente, or possibly hard to the bite, 10 to 12 min. Before draining, ladle out 1/2 c. of the boiling cooking water and reserve.
- Meanwhile, heat the oil in a large skillet over medium heat. Add in the scallion and garlic; cook, stirring, for 2 min. Add in the zucchini and yellow squash and cook, stirring, over medium-low heat just till wilted, about 3 min.
- Toss the pasta with the zucchini mix and stir in the basil, mint, reserved cooking water and 1 Tbsp. of the cheese. Spoon onto plates, and serve with a light sprinkling of cheese over each serving.
- This recipe yields 4 servings.