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Farfalle With Creamy Cilantro Pesto
Ingredients
- 1/4 lb farfalle pasta
- 1/4 c. cottage cheese, low fat
- 2 Tbsp. plain yogurt, low fat
- 1/4 c. cilantro, minced
- 1/4 tsp salt
- 1 tsp extra virgin olive oil
- 2 x cloves garlic, chopped
- 1 pch red pepper flakes
- 1 1/2 Tbsp. parmesan cheese, grated
Directions
- Cook pasta in boiling salted water till al dente. Meanwhile, combine cottage cheese, yogurt, cilantro and salt in a bowl of blender or possibly small food processor; process 30 seconds.
- Heat oil in small skillet over medium heat; add in garlic and cook till aromatic, about 1 minute. Add in red pepper flakes; remove from heat. Drain pasta; toss with sauce and garlic in serving bowl. Sprinkle with parmesan cheese if you like.
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