This Fantastic Fudge Pie is easy to make and is great with ice cream on top and chocolate syrup. If you like chocolate and nuts, you’ll love this one! Take this pie anywhere for any holiday gathering or event or just make it for family. Make one for a friend or neighbor. It is so good with your morning coffee or with a glass of milk for an afternoon snack and the best dessert ever if you are a chocolate lover. You might also like to check out our recipe for old-fashioned impossible pie.
Fudge pie is so easy, it will quickly become one of your favorites and it is delicious, too.
1 stick butter or margarine melted
1/4 cup cocoa
1/4 cup self-rising flour
1 cup sugar
1/2 teaspoon vanilla
1/2 cup chopped pecans(can use walnuts)
1 frozen unbaked pie shell (not the deep dish) or you can make your own shell (Click here for How to Make Homemade Pie Crusts)
Mix above ingredients and pour into unbaked pie shell. Bake at 350 degrees 25 to 30 minutes or until knife inserted comes out clean. Enjoy!
Print Recipe Fudge Pie
This fudge pie is super easy to make and absolutely delicious. This pie will be a hit at any gathering! Prep Time15 minsCook Time30 minsTotal Time45 mins
Course: Dessert, PieCuisine: American, southernKeyword: Fudge Pie
Servings: 1 pie
Author: The Southern Lady Cooks
Ingredients1 stick butter or margarine melted1/4 cup cocoa1/4 cup self-rising flour1 cup sugar1/2 teaspoon vanilla2 eggs1/2 cup chopped pecans can use walnuts1 frozen unbaked pie shell (not the deep disor you can make your own shell
InstructionsMix above ingredients and pour into unbaked pie shell. Bake at 350 degrees 25 to 30 minutes or until knife inserted comes out clean.
Don’t Forget to Pin! Click here to follow us on Instagram.
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder