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Fancy Cream Chese Olives
can be made ahead of time & refrigerated. when ready to serve, slice them in half and place them on aserving dish. Ingredients
- 2 jars jumbo pimento-stuffed olives
- 2 8oz pkg cream. Geese
- 1 # bag of pecans , about 3 1/2 c. Finally chopped
Directions
- Drain olives then pat dry with paper towels. set aside.
- Slice cheese thinly & wrap it around each olive. This is. A little messy, but they will look better when rolled in the chopped nuts
- roll each olive in chopped nuts and refrig.at least 4 hrs.
- when ready to serve cut olives in half crosswise, and place on pretty plate.
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