This is a print preview of "Exotic Fruit Salad" recipe.

Exotic Fruit Salad Recipe
by Global Cookbook

Exotic Fruit Salad
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 1/4 c. lime juice
  • 1/4 c. orange juice pulp from 1/2 passion fruit
  • 3 x mint sprigs
  • 1 sm piece ginger, chopped Fruit Salad
  • 2 x mangosteen
  • 1 x papaya cut in half lengthwise and sliced crosswise
  • 1 x guava
  • 1 x mango, sliced lengthwise and crosswise into 1/2-inch pcs
  • 2 x kiwi, halved lengthwise and sliced crosswise
  • 16 x lychees, halved, pits removed
  • 1/2 sm golden brown pineapple quartered lengthwise and cut crosswise into 1/2-inch pcs
  • 1 x starfruit, sliced
  • 4 x passion fruit, pulp removed segments of 2 limes
  • 1 Tbsp. minced mint
  • 1/2 tsp minced Thai basil

Directions

  1. Put lime juice, orange juice, passion fruit pulp, mint sprigs and ginger in a small saucepan.
  2. Bring to a boil.
  3. Let cold.
  4. To Assemble:Combine all the fruit in a large bowl. Toss the fruit with the Ginger-Mint Juice mix and the passion fruit pulp. Sprinkle with the minced mint and basil.
  5. There's nothing more refreshing than a juicy fruit salad at brunch. I was shopping in Chinatown and found some mangosteens (no relation to the mango, has segments like a tangerine) in a produce market. Mangosteens are beautiful red-skinned fruit with sweet, juicy white pulp inside. The exotic and tropical fruits may be difficult to find but this salad will taste just as good without them.