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Everyday Meat Loaf Recipe

by Catherine Pappas

Ingredients

2 lbs. ground beef 2 eggs – lightly beaten 1 cup oats 1 cup frozen peas & carrots 1 small onion – chopped

¼ cup parsley – chopped 3 cloves garlic – crushed & chopped 2 tablespoons Worcestershire sauce 2 tablespoons Ketchup

Directions

1. Preheat Oven 350 degrees:
2. In a large bowl thoroughly mix all ingredients (except the ketchup and 1 tablespoon of the Worcestershire sauce).
3. Mold meat into a pan and in a small bowl combine the ketchup and 1 tablespoon Worcestershire sauce and smooth over the top of the meat loaf.
4. Bake in oven for about 50-60 minutes.

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