Eva's Chicken Paprikash

Directions

1. Sprinkle the chicken pcs with salt, black pepper, and 1 Tbsp paprika.
2. Heat 4 Tbsp fat in a heavy saute/fry pan. When the fat is warm, add in the chicken pcs and saute/fry quickly over medium heat till meat turns white and is hard to the touch. Remove chicken to roasting pan.
3. Increase the heat and add in the minced onion, 2 Tbsp paprika, tomato puree, and the garlic cloves, that has been mashed with the 1 tsp salt. Stir all ingredients till the fat sizzles. Add in 1 c. stock, cover the pan and cook till the onions become pulpy.
4. Add in to the sauteed chicken in the roasting pan. Sprinkle with 2 Tablespoons paprika and salt and pepper. Bake at 250-275 for approx. 1 ) hrs.
5. Remove chicken and keep hot. Defat gravy, then add in up to 1 c. lowfat sour cream and whisk. Serve with dumplings.
6. Dumplings
7. 4 eggs1 c. milk1 tsp salt3 c. flour
8. Mix well and let rest for 1 hr. if possible.
9. Drop by tsp. (or possibly through colander) into boiling salted water and cook for 5 minutes.