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Eral Kuzhambu Recipe By Praveen Kumar |
Published April 21, 2017 | Prawn | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A traditional, tangy and easy to make sambar with eral (prawns) is not only mouthwatering, it is also delicious. Best served with hot rice. Ingredients: Eral (Prawns) – 100 gms Onion – 1, chopped Tomato – 1, chopped Potato – 1, small Drumstick – 1/2 (or 1 small), chopped Red Chilli Powder – 1 tsp Turmeric Powder – a pinch Ginger Garlic Paste – 1/2 tsp Saunf – 1/4 tsp Ground Coconut Paste (or Coconut Milk) – 1/4 cup Salt as per taste Oil as required Curry Leaves – few Coriander Leaves – handfulMethod: 1. Peel, de-vein, clean, wash and chop the eral. 2. Sprinkle salt and turmeric powder. 3. Cook for 5 to 10 minutes. 4. Boil, peel and chop the potatoes. 5. Heat oil in a pan over medium flame. 6. Fry the saunf and curry leaves for 10 seconds. 7. Add the onions, tomatoes, ginger garlic paste and saute well for a minute or two. 8. Add red chilli powder, sambar powder, turmeric powder, drumstick pieces and enough water. Do not pour too much water. The sambar should be very watery. 9. Cook for a minute. 10. Add the ground coconut and bring to a boil. 11. Add the potatoes and cooked eral. 12. Stir gently. 13. Garnish with coriander leaves. 14. Switch off the flame. 15. Serve with hot rice.image via
