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Ensalada De Langosta Seviche (Lobster Salad) Recipe

by Global Cookbook

Ingredients

2 lb cooked lobster meat cubed 3 Tbsp. fresh lime juice 1/2 c. extra virgin olive oil 1/4 tsp Tabasco sauce 1 c. celery peeled and diced 1 Tbsp. green bell pepper chopped 1/2 c. red onion chopped

1 tsp fresh cilantro minced 2 x scallions, trimmed thinly sliced 1/3 c. mayonnaise 1/2 c. light lowfat sour cream 1/2 c. pimiento-stuffed manzanilla olives curly endive or possibly escarole 1 Tbsp. fresh parsley minced 1 x lime very thinly sliced

Directions

1. Combine the lime juice, extra virgin olive oil, and Tabasco in a nonmetallic bowl. Marinate the lobster in the mix in the refrigerator for 1 to 2 hrs. Drain the marinade and throw away.
2. Add in the celery, green pepper, red onion, cilantro, scallions, mayonnaise, lowfat sour cream, and olives. Toss well. Line a large bowl with a bed of curly endive or possibly escarole. Garnish with minced parsley and wafer-thin lime slices.

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